The “Barrel” part of our name should be more self-explanatory but shouldn’t be overlooked. We have a growing family of specialty spirits and oak barrels with the ability to harbor wild cultures for our various sour beer projects. They also allow us the ability to age fun beer projects, like luxurious stouts, barley wines, and numerous other clean beers with unique barrel treatments. On top of that, the wood itself becomes an ingredient and offers up some of its own character to these finished beers.
Ultimately, our name came from the combination of our passion for quality beer, much finger crossing, and the unique role wood plays in fermenting and aging in hopes we’ve created something that will be memorable and amazing.