Style: Breakfast Porter
ABV: 6.8%
Expected Release: Fall
A Robust Porter fermented with Madagascar vanilla and pure Vermont maple syrup. A classic porter base that is enhanced by a rich maple character and a subtle yet creamy vanilla finish. Drink this with breakfast!
Monday – Wednesday: 4-9pm
Thursday – Saturday: 12-10pm
Sunday: 12-7pm
Divine Barrel is a safe space for all! We do our best to foster a friendly & welcoming taproom for everyone, regardless of race, gender, sexual orientation, or identity. Simply put, there is no room for harmful behavior or language in this space. Please show everyone the same amount of kindness & courtesy you expect to be treated with when in our establishment and/or interacting with anyone involved in our social media. Anything less & you will be asked to leave this establishment, or be removed from our social media. Thank you so much for your cooperation, and please enjoy all things Divine Barrel! Oh yeah, be sure to check out our Code Of Conduct page.
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