The masters of meat and smoke return to Divine Barrel on Wednesday, June 5th for our second Jon G’s Barbecue Pop-Up of the year! Get in line early for the best brisket, pork, sides and more that you can get in the Carolinas. Haven’t had it yet? Come get a plate of what made Texas Monthly’s barbecue editor Daniel Vaughn write “a North Carolina barbecue joint shouldn’t be putting out Texas barbecue this good” upon his first visit. The window opens around 5pm, but we’ll have the bar open starting at 2pm if you want to snag that coveted first spot in line. And yeah, someone’s going to show up that early – it’s that good.